FLAVOUR BOMB
Bold, punchy chilli flavour without losing the food underneath.
Bold, punchy chilli flavour without losing the food underneath.
Loaded with fried garlic for proper texture and crunch.
Eggs, noodles, rice, soups, meat, vegetables and leftovers.
Big flavour with an Australian-made Boonchu attitude.
Boonchu Chilli Garlic Oil is the product of Louis Vell. Inspired by his family's restaurant, Boonchu Thai Food on the Gold Coast, Queensland, Australia, Louis embarked on a journey to create his own brand of chilli garlic oil that he wants to share with everyone.
Boonchu Chilli Garlic Oil is a true flavour bomb. It strikes a perfect balance between heat and depth, with the spicy kick from the chillies complemented by the rich, savoury notes of fried garlic. Drizzle it over your favourite dishes to instantly transform them into gourmet delights.
When you choose our product, you're not only savouring a delicious flavour, but also supporting local business as we are proudly Australian made.
SEE THE FOOD
Two Boonchu favourites — with the chilli garlic oil right there where it belongs.
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Crispy, golden and made for a spoon of chilli garlic oil.
Big flavour, fresh herbs and Boonchu heat.
No fake reviews. No made-up hype. Just the award, the food and the jar doing what it was made to do.
Crunchy fried garlic, chilli heat and big savoury flavour. Keep one on the table and one in reserve.